The history of Jerky goes way, way back in time and we have numerous cultures to thank for bringing it forward into todays world.
There is evidence that jerky was eaten in ancient Egypt. We know for sure though that it was popular among South American civilisations like the Cuechua Incans who called it Ch'arki and North American Cree Indians who produced something similar calledPemmican. Spanish Conquistadors took up these methods of preserving meat and called it Charqui which eventually became Jerky in the English language.
Grilla Pit Jerky combines this age old process with modern technology to produce our Jerky using 100% Prime Australian Beef and our very own marinades.
* All of our Jerky, Rubs and Sauces are Gluten Free!
Teriyaki Beef Jerky
Grilla Pit Teriyaki Beef Jerky is our newest creation and make a great sweet addition to our current Jerky flavours.
As with our Smokey BBQ Beef Jerky, we make our own unique Teriyaki Sauce to marinade 100% Local Prime Topside Beef to product an exceptional Jerky.
The best thing about Jerky is not just that it tastes amazing, but that it is healthy too! It is packed with protein, making it a great snack for in between meals.
Whether you like things on the Mild side or getting your tastebuds dancing with Meduim or Hot, be warned that this Jerky is extremely morish!