Digital Thermometer: Straight

A thermometer is great at telling you what is going on inside your meat. Use the list below for internal temperatures.

 

​Beef
Rare: 45°C | Med/Rare: 55°C | Med: 60°C | Med/Well: 65°C | Well Done: >70°C

 

Lamb

Rare: 60°C | Med/Rare: 65°C | Med: 70°C | Well Done: >75°C

 

Pork: 63°C

 

Chicken: 75°C