Digital Thermometer: Straight
$10.00Price
A thermometer is great at telling you what is going on inside your meat. Use the list below for internal temperatures.
Beef
Rare: 45°C | Med/Rare: 55°C | Med: 60°C | Med/Well: 65°C | Well Done: >70°CLamb
Rare: 60°C | Med/Rare: 65°C | Med: 70°C | Well Done: >75°C
Pork: 63°C
Chicken: 75°C